Call The Grove or visit us on Facebook Instagram or call 772.402.5410 for more event details.
Join our Wine Club for Special Pricing and Priority Seating on Wine Events
APRIL 10 workshop MOVED TO APRIL 3 and SOLD OUT
Reserve now for your May 8 Wine Workshop spot!
Next 5-Course Paired Wine Dinner, “Around the Globe” April 29, 6:00
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Reception
Cava, Brut, Mercat, Catalonia Spain
First Course
Florida Shrimp and Fennel Salad, Grapefruit and Aioli
2018 Riesling, Bassermann Jordan, Pfalz Germany
Second Course
Potato Gnocchi, Blue Cheese Cream, and Porcini Mushrooms
2019 Sauvignon Blanc, Peju, Napa Valley California
Third Course
Ahi Tuna Tartar Served on Crostinis
2018 Pinot Noir, Adelsheim, Willamette Valley Oregon
Main Course
Grilled Rib Eye, Served with Smoked Sea Salt Caramel, Grilled Artichokes, Feta, Orange, and Mint
2018 Super Tuscan, Michele Satta, Bolgheri, Tuscany Italy
Dessert
Cardamon Saffron Custard
2017 Domaine Durban, Beaumes de Venise, Rhone France
$100 Grove Wine Club Members / $125 Non-Club Members (Plus, Tax & Gratuity)
Call 772-402-5410 to reserve now!
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Keep scrolling to see some of our awesome past events!
January 21, 2021
Wines by Progress Wine Group
6:30 pm
Reception
First Course
Moroccan Harira
Moroccan Soup, Cumin, Turmeric & Cinnamon Served with Fresh Toasted Naan Bread
Second Course
Tabbouleh Salad
Middle Eastern Dish Comprised of Fresh Vegetables, Herbs and Spices
Third Course
North African Lamb Skewers
Roasted Lamb Kabobs Drizzled with Spicy Tomato Sauce
Main Course
Guinea Fowl Tagine with Chickpeas, Squash, and Apricots
Dessert
Orange & Cardamom Cake
Light Zesty Ground Almonds and Polenta
Previous Wine Events in our Hobe Sound location on the Treasure Coast
Stay tuned, there’s always something growing at The Grove!
Some past events…
Previous events & benefits
Join us for incredible food, stellar wine pairings and fun to benefit local charities. We’ve raised over $6,000 this summer for local charities! Let’s keep it going!
Reception– Borgoluce Lampo Prosecco
First Course 2018 Momo Sauvignon Blanc Seared Jumbo Sea Scallop over Roasted Julienne Beets & Micro Watercress Drizzled with a Mango & White Balsamic Infused Olive Oil
Second
2016 Le Monde Cabernet Franc
Hearty, Traditional Bahamian Stewed Grouper Over Creamy Goat Cheese Grits With Fried Capers
Third
2015 Rizzi Barbaresco Rizza
Mild Jerk Roasted Sirloin of Beef Served with a Parsnip Puree and Coconut Curried Green Beans Topped with a Guava Demi-Glace
Finale
2017 Rizzi Moscato D’Asti
Key Lime Pie Verrine with Fresh Chantilly Whipped Cream & Raspberry Drizzle
Limited Seating Available
Cost was $75 per person plus tax & gratuity
Group Tables Available
Advance Reservations Required. Call 772.402.5410 to confirm your attendance
More details on Facebook Events
OCTOBER IS THE LAST MONTH FOR WINE DOWN WEDNESDAY in 2019
Our space can also be reserved at NO COST for wine club members to host a private event.
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