Call The Grove or visit us on Facebook Instagram or call 772.402.5410 for more event details.
Hobe Sound Music Debut– Saturday, January 16, 6-8 pm on the patio- LIVE acoustic duo, Cat & Carlos
Cat and Carlos will take you on a musical journey playing acoustic versions of hit songs from the sixties to current day. They aim to play songs that everyone loves, whether they be straight forward covers or jazz or folk influenced reworks of beloved tunes. This is an acoustic duo that won’t disappoint. Carlos is an accomplished guitar player and has been singing and playing professionally for the past 18 years. Cat is a classically trained vocalist, which gives her the versatility to skillfully perform across any genre or style of music.
We are so excited to welcome Cat & Carlos to The Grove on January 16, 6-8 pm
Join our Wine Club for Special Pricing and Priority Seating on Wine Events
See below the flyer for January 21 Wine Dinner Menu.
January 21, 2021
Wines by Progress Wine Group
6:30 pm
Reception
First Course
Moroccan Harira
Moroccan Soup, Cumin, Turmeric & Cinnamon Served with Fresh Toasted Naan Bread
Second Course
Tabbouleh Salad
Middle Eastern Dish Comprised of Fresh Vegetables, Herbs and Spices
Third Course
North African Lamb Skewers
Roasted Lamb Kabobs Drizzled with Spicy Tomato Sauce
Main Course
Guinea Fowl Tagine with Chickpeas, Squash, and Apricots
Dessert
Orange & Cardamom Cake
Light Zesty Ground Almonds and Polenta
Previous Wine Events in our Hobe Sound location on the Treasure Coast
Stay tuned, there’s always something growing at The Grove!
Some past events…
Previous events & benefits
Join us for incredible food, stellar wine pairings and fun to benefit local charities. We’ve raised over $6,000 this summer for local charities! Let’s keep it going!
Reception– Borgoluce Lampo Prosecco
First Course 2018 Momo Sauvignon Blanc Seared Jumbo Sea Scallop over Roasted Julienne Beets & Micro Watercress Drizzled with a Mango & White Balsamic Infused Olive Oil
Second
2016 Le Monde Cabernet Franc
Hearty, Traditional Bahamian Stewed Grouper Over Creamy Goat Cheese Grits With Fried Capers
Third
2015 Rizzi Barbaresco Rizza
Mild Jerk Roasted Sirloin of Beef Served with a Parsnip Puree and Coconut Curried Green Beans Topped with a Guava Demi-Glace
Finale
2017 Rizzi Moscato D’Asti
Key Lime Pie Verrine with Fresh Chantilly Whipped Cream & Raspberry Drizzle
Limited Seating Available
Cost was $75 per person plus tax & gratuity
Group Tables Available
Advance Reservations Required. Call 772.402.5410 to confirm your attendance
More details on Facebook Events
OCTOBER IS THE LAST MONTH FOR WINE DOWN WEDNESDAY in 2019
Our space can also be reserved at NO COST for wine club members to host a private event.
